- Domus 115 nanchi zi lu, dongcheng
- Santilun 1949: (courtyard 4, gonti beilu, chaoyang) cluster of 10 former factory buildings opened in 1949. the Hidden City restaurants (Duck de Chine 1/5 Taverna & noodle bar)courtyard 4, 55000 sq ft courtyard,12 seat noodle bar,glass walled Sugar Bar,1/5 taverna (strolling music duo), Well Bar, gallery 49
- Fangshan (imperial cuisine) 1 Wenjin Jie, Xicheng 8610 6401 1879
- Tian Di Yi Jia (occupies grand old courtyard house in a lane just east of the Forbidden City) 140 nan chi zi da jie, dongcheng 8610 8511 5556
- Beijing Da Dong Roast Duck Restaurant (stands among former imperial granaries) 22 Dongsishitiao, Dong cheng 8610 5169 0328
- Hai Wan Ju (old fashioned street snacks, Beijing folk food, ie zha jiang mian) 11 Zengguang Lu, Haidian 8610 8207 0488
- Made in China (Grand Hyatt) 1 east Chang An Ave 8610 8518 1234 x3608
- Guo Yao Xiao Ju (tiny hutong restaurant specialises in Tan Jia Cia- household cuisine of Tan Zongjun, a late Qing dynasty official whose kitchen renowed for Cantonese/BJ cookery
- Red capital club - 66 dongsi juitiao, dongcheng district
- Haiku by Hatsune- 3/f 8 chaoyang gongyuan ximen (part of block 8)
- Lan - 4/f LG Twin Towers B12 Jianguomenwai Dajie, Chaoyang, upscale Sichuan
- People 8- 18 Jianguomenwai Dajie, Chaoyang
- 3 Guijou Men- bldg 7 Jianwai Soho, 29 Dongshanhuan, Chaoyang+86 (10) 65518517
- whampoa club - 23a Jinrong Jie, Xicheng
- Dali大理 - +86 (10) 84041430 tucked in a back alley without a sign. (It's the first hutong on the north side of the street when coming from the Jiaodaokou intersection). Dali is one of the city's finest spots to sample the pungent and spicy cuisine of the southwestern province of Yunnan, which features ingredients rarely found in Chinese cuisine, such as pungent cheeses. Dinner is a flat 100 yuan a person-cozy and casual courtyard setting reinforces its considerable appeal
- opening 09 "capital M" at Qianmen St (5 min from legation quarter) newly restored pedestrian strip populated w/ Qing dynasty style laozihao shops, museum, Zhangyiyuan (tea), Quanjude (ducks), Dazhalan (Daguanlou Cinema) Ruifuxiang (silk) Neiliansheng (shoes) Goubuli (baozi)
¤ maison boulud a pekin/beijing - in legation quarter, ny based french chef daniel boulud 23 qianmen dong dajie, dongcheng 8610 65599200 - legation quarter Maison Boulud a Peking 23 Qianmen Dong Dajie, Chongwen Dong cheng district(site of US embassy during Qing dynasty, string of 5 century old neoclassical buildings that flank a grassy courtyard) Sadler Ristorante (michelin starred milanese chef Claudio Sadler), Aqua group managed Shiro Matsu (8610 65596266) Hex Bar, and Agua (Spanish chef Jordi Valles' tapas) Fez (rooftop lounge, open tent booths) also see Beijing center for the arts also at the Legation
"We shall not cease from exploration, & the end of all our exploring will be to arrive where we started & know the place for the first time." TS Eliot ............."20 years from now you will be more disappointed by the things you didn't do than by the ones you did do. So throw off the bowlines, sail away from the safe harbor. Catch the trade winds in your sails. Explore, Dream, Discover." Mark Twain
Sunday, August 3, 2008
Beijing restaurants
http://www.travelandleisure.com/articles/beijings-new-nightlife-scene/1
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